Cooking classes

Cooking class “The Temptations” with tasting.

Teaches 3 recipes of traditional Venetian cuisine: 1 appetiser, 1 first course of fresh pasta, 1 dessert. Wine, water, coffee. Duration 3 hours. 
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Traditional Venetian cuisine with tasting: teaches 2 types of fresh pasta, including one stuffed, 1 dessert; wine water coffee.

Duration 3.5 hours. 
Minimum 2 max 6 participants 
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Cooking class “On the Wave of Music” with tasting.

Traditional Venetian cuisine with tasting: teaches 2 types of fresh pasta, including one stuffed, 1 dessert; wine water coffee.
The cooking classes will be accompanied by live music  

Duration 2.5 hours. 
Minimum 2 max 6 participants 
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Cooking class “Let’s Start” with tasting.

Demonstration of about 45 minutes on a plate, usually fresh pasta. Guest involvement only in a few steps.

Appetiser and dessert are prepared in advance and told with sharing of recipes. Wine, water and coffee tasting.

Duration 2.5 hours. 

Minimum 2 max 6 participants 

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Cooking class “Let’s Team!” for small groups

If you have a company or run a business and you want both reward your employees and strengthen their team work spirit, our team cooking class is the right choice.

The group will have to communicate and to enhance each members' skills, by organising the given cooking tasks.

The tasting will be a moment of relax and connection using the language of food.

It will be a new, challenging experience, with a common goal.

Duration 3 hours

Minimum 6 max 10 participants

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The cooking classes usually take place in the morning

 from 10.00 to 13:00 and in the afernoon from 17:00 to 20:00. 

We can also customize the schedule of the class.
We will provide you with professional equipment. You will just have to fast your apron and…enjoy!

Cooking class “In Love”

Recipes for a romantic evening and a menu conceived to be cooked together with your sweet half and tasted strictly by candlelight

3 aperitif appetisers, teasing and aphrodisiacs

1 first course

As dessert, an irresistible Tiramisu

Duration 3 hours

Minimum 2 max 6 participants 

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Cooking class "As in a Bacaro", Venetian aperitif and tasting of typical local wines.

The Bàcaro is a typical Venetian tavern, in which glasses of wine (ombre) are mainly served accompanied by small tastes of food (cicheti).

You will learn how to make 5 cicchetti according to ancient traditional recipes, and they will be tasted together with typical local wines.

Duration 2.5 hours 

 Minimum 2 max 6 participants

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